baking powder and mix until combined and dough is sticky but smooth, about 30 seconds. Add 1 large egg and mix (still on medium speed) until combined, about 2 minutes. Transfer dough to the bowl of a stand mixer fitted with the paddle attachment and mix on medium speed to release some steam and cool slightly, until smooth, about 2 minutes. (Mixture will be dry in spots and hard to combine, but don’t worry this is normal.) Step 3 Remove from heat, add dry ingredients, and stir with a wooden until a lumpy paste forms. Morton kosher salt to a boil in a medium saucepan over medium-high. Step 2īring ⅔ cup whole milk, ⅓ cup (67 g) granulated sugar, 2 Tbsp. (170 g) mochiko (sweet rice flour) and 1 cup (120 g) tapioca starch (tapioca flour) in a small bowl to combine. Try garnishing the matcha version with a light dusting of matcha powder, the raspberry version with crushed freeze-dried raspberries, the black sesame version with whole black sesame seeds, the chocolate with cocoa nibs, and the ube with toasted coconut. This recipe also includes some of my favorite glazes-try raspberry, matcha, chocolate, ube, black sesame, or several different options! (You can also just roll the doughnut holes in sugar or cinnamon sugar.) And to make them look extra fun, feel free to garnish with sprinkles, nuts, candy, or whatever you like. ![]() The dough can also be formed into simpler doughnut rings or just rolled into balls to make doughnut holes. It’s lighter, chewier and as an added bonus, it’s gluten-free. While some recipes also include all-purpose flour, I prefer the texture without it. Many mochi doughnut shops these days make this version, with various glazes in bright and beautiful colors.įor my adaptation I pull inspiration from both types by using mochiko and tapioca flours to give these doughnuts a little extra chew. Named after the Brazilian bread pão de queijo, the Pon de Ring was made of tapioca flour, shaped into eight smaller balls, connected in a circular shape that looked kind of like a teething ring. In 2003 Mister Donut, a Japanese doughnut chain, released the Pon de Ring. Called poi mochi, it consisted of deep-fried balls of mashed taro and mochiko, a Japanese short-grain sweet rice flour. The first form of the mochi doughnut came from Hawaii in the early 1990s.
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